Category Archives: Meat-ups!
Dana Carpender has been a regular on the Low-Carb Cruises for several years. Her book, “How I gave up my low-fat Diet and Lost 40 Pounds” is a timeless Read more […]
One of the folks that I had the privilege of chatting with while I was on the May 2013 Low-Carb Cruise was Scott Merritt, who discovered low-carb about 6 years ago. Since that time, in an effort to gain more control over his own food supply, Scott went to the extreme of purchasing his own farm. Continue reading