I wrote a short blurb about a year ago on my own experience with phosphoric acid, so I have some observations that may complement or add to Jenny’s article.
One of the things I discovered in my research in the early days of my low-carb journey is that you can’t have a phosphorus deficiency without having several other more serious deficiencies first. If you get enough protein in your diet, you get enough phosphorus. Notwithstanding the misleading ad for a supplement called Posture-D that has the punchline “Calcium without phosphorus is preposterous!”
It’s trivially easy to get way too much phosphorus. All you have to do is drink one 12-ounce can of cola per day. That, all by itself, will provide too much phosphorus for your body to use properly. And the only mechanism the body has to dump excess phosphorus is to combine it with calcium. Which was the cause of my RLS, and probably some other health problems.
Ah, simple… all you have to do is take a calcium supplement, and that fixes the problem, right?
![Calcium and Phosphorus in Health and Disease (Modern Nutrition) [Hardcover]](https://nequals1health.com/wp-content/uploads/calciumandphosphorusinhealthanddisease.jpg)
[Hardcover on Amazon]
And I have known people who drank a half-gallon of the stuff daily. (cringe)
As Jenny points out, phosphorus is one of those things that is nearly impossible to track, simply because there is no labeling requirement for it. But I suspect that merely cutting out (completely) cola and other beverages containing phosphoric acid will go a long way toward prevention of the problems of kidney and heart disease associated with excess phosphorus.
At least, I hope so.